WELCOME

Our aim is to give you a rich experience. To explore some of Australia’s most beautiful, natural produce.

To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.

RESERVATIONS

OUR MENUS

I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty.

PETER GILMORE
MENU

THE QUAY
EXPERIENCE

At Quay our aim is to provide a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

ABOUT QUAY

FUNCTIONS

Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city.

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LATEST NEWS

New Year's Eve in the Restaurant


Celebrate a spectacular New Year’s Eve with absolute front row seats at Quay, overlooking sparkling Sydney Harbour. Begin your evening with a glass of Charles Heidsieck on arrival served with a selection of canapes, followed by six-course signature Peter Gilmore menu. Premium wines have been thoughtfully matched to each course by Head Sommelier Amanda Yallop, and guests will enjoy champagne at the stroke of midnight to bring in the New Year. Tickets $1500 per person.


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Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.


Dinner service

Daily: Bookings from 6pm - 9.30pm