Our aim is to give you a rich experience. To explore some of Australia’s most beautiful, natural produce.
To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.
I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty.
At Quay our aim is to provide a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.
Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city.
Thursday 24th December: OPEN lunch and dinner
Friday 25th December: OPEN lunch
Saturday 26th December: CLOSED
Sunday 27th December: OPEN dinner
Monday 28th December: CLOSED
Tuesday 29th December: CLOSED
Wednesday 30th December: OPEN dinner
Thursday 31st December: OPEN dinner
Friday 1st January: CLOSED
Saturday 2nd January: OPEN dinner
Sunday 3rd January: OPEN dinner
Monday 4th January: Resume trading as normal
A 12.5% surcharge applies to all bookings made on a public holiday.
Overseas Passenger Terminal,
The Rocks, Sydney 2000
Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm. Thursday lunches throughout December only.
Daily: Bookings from 6pm - 9.30pm