Quay Restaurant is part of a growing restaurant group that focuses on excellence in the hospitality industry. In addition to Quay, we also own and operate Otto Ristorante at Woolloomooloo Wharf, Sydney. We are always interested in hearing from highly motivated candidates who are seeking a career in the hospitality industry within an organisation that is employee focused and offers career development and opportunities.

We are always seeking to meet individuals who have a great attitude, are passionate about food and wine and have a great work ethic. We would love to hear from you if you feel you have the right qualities and would like to work in a progressive organisation.



We are currently looking for enthusiastic and knowledgeable sommeliers to join the team.

We are seeking someone professional, efficient and personable with a passionate nature.

Applicants with 2+ years experience in hatted or michelin star restaurants are highly preferred and waiter experience is essential.

Please send your CV to:

Sharon Collins - manager@quay.com.au or

Amanda Yallop - sommelier@quay.com.au

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600

Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.

Dinner service

Daily: Bookings from 6pm - 9.30pm