Food Inspired by Nature
Photography by Anson Smart. Designed by Reuben Crossman.
‘I am inspired by nature and have coined the term nature-based cuisine to describe my food. Nature offers us so much diversity - a natural elegance and beauty - and it is the organic nature of food, its textures and flavours that is at the heart of my cooking’. Peter Gilmore
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated, ground-breaking book. Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay . Peter’s recipes, including the irresistible eight-textured chocolate cake and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
A signed copy of the book is available at the restaurant for $95 or the book can be purchased at any good book store.
VIEW INTERVIEW WITH PETER GILMORE
VIEW THE AGE- EPICURE QUAY BOOK REVIEW.pdf