| Location | Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000 View Map Location |
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| Bookings |
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| Function Booking Enquiries | Michelle Cook, Functions Manager
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| Operations | Kylie Ball, Operations Manager
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Sommelier |
Amanda Yallop, Head Sommelier
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| Chef |
Peter Gilmore, Executive Chef
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| Manager | Sharon Collins, Restaurant Manager
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| Trading Hours | Lunch: Tuesday to Friday 12 noon - 2:30 pm |
Dinner: Monday to Sunday 6:00 pm - 10:00 pm |
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| Cards Accepted | Mastercard, Visa, Diners, Amex, Bankcard | |||
| Cuisine | Modern Australian Licensed |
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| Car Parking |
From 20th February 2012 car-parking operations of the Overseas Passenger Terminal car park will now be managed by Wilson Parking. Day Operating Hours Mon - Wed 6:30am to 10pm (manned until 8pm) Thurs - Fri 6:30am to 12 midnight (manned until 10pm) Sat 8am to12 midnight (manned until 10pm) Sun 8am to 10pm (manned until 8pm) Car park rates Hours Rate 0.0-0.5 hr 7.00 0.5-1.0 hr 22.00 1.0-2.0 hrs 45.00 2.0-3.0 hrs 55.00 3.0-4.0 hrs 65.00 4+ hrs 65.00 Nights (entry after 6.00pm) $25.00 Saturday $25.00 Sunday $25.00 Earlybird (before 9.30am) $30.00 THERE IS NO PARKING AVAILABLE ON SHIP DAYS AT THE TERMINAL |
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