We serve Dinner seven nights a week from 6pm – 10pm

Dinner at Quay is a grand experience. 
The crisp white linen, the sparkling stemware, the beautifully attired wait staff, exquisite wines and
Peter Gilmore’s extraordinary food come together with Sydney Harbour views by night to create an evening of rare elegance,
homage to the way life should be. Quay by night is simply spectacular.

Quay’s menu can be enjoyed in two ways: the four course menu (five choices per course) for $175 or the Tasting menu for $225,
consisting of eight tasting plates with the option of a classic wine match for $95 per person or premium wine match for $175 per person.
Quay’s menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season. 

View Quay Dinner Menu.pdf

View Quay Tasting Menu.pdf

Please note Quay offers vegetarian options and can cater for most dietary requirements.

Please feel free to contact us if you have any additional or specific dietary requirements and we will do our best to accommodate your request.
Please notify us at least 24 hours in advance of the booking.

In addition, we are also able to offer a vegetarian or gluten free tasting menu upon request if the booking is made at least 24 hours in advance.

Menu content and prices are subject to change.

Please be aware that the food images displayed on our website may not reflect the current dishes available on our menu.