A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and a thoughtfully curated Wine List.
Quay offers a six- and eight-course menu for lunch and dinner, and the ‘Quay to Lunch’ four-course menu on weekends only.
Read moreFor a limited time, Quay is welcoming guests to bring along their best bottles to enjoy over weekend lunch. If you have a cellar full of wine, or even just ‘that’ bottle you’ve been desperate to dust off, there is no better way to enjoy it than in one of Australia’s most celebrated restaurants.
Find out moreCelebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to long lunches in the spectacular Upper Tower, to large cocktail events in The Green Room – Quay delivers an immersive dining experience with views like no other.
Read MoreOur gift to you: Complimentary lunch upgrade from Quay’s six- to eight-course menu As the festive season approaches and in
NEW YEAR’S EVE AT QUAY Tuesday 31 December 2024 Celebrate at Quay this New Year’s Eve with an unforgettable evening
Christmas Day Lunch at Quay Experience unforgettable service and a signature five-course menu by Executive Chef Peter Gilmore this Christmas
Elevate your Quay experience with a curated selection of fine Champagne. Embark on a thrilling culinary journey this season at
It’s BYO – but not as you know it. Now available in the main dining room and private dining room.