Experience unforgettable service and a signature five-course menu by Executive Chef Peter Gilmore this Christmas Day with a long lunch at Quay.
Wednesday 25 December 2024
Reservations from 12pm
Glass of Champagne on arrival
Five-course menu $650 per person
Optional wine pairings available
Please note, full payment plus a non-refundable 2.5% processing fee will be required to secure your reservation. Cancellations after Wednesday 11 December will be non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au.
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