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Our gift to you: Complimentary lunch upgrade from Quay’s six- to eight-course menu

As the festive season approaches and in the spirit of giving, we’re inviting you to celebrate with a remarkable dining experience at Quay.

Enjoy a complimentary upgrade from our six-course menu to the eight-course, available exclusively for lunch on Saturdays and Sundays through to January 25.

Gather your loved ones and relish an unforgettable meal by Executive Chef Peter Gilmore, allowing you to unwind while we take care of everything.

With the warmer weather and holidays often bringing a flurry of activity, why not embrace the joy of dining with friends and family without the hassle of cooking? Our team is eager to create a warm and memorable experience for you, filled with the magic that defines Quay.

Available from Saturday 19 October, this is the perfect opportunity to savour our spring menu, including Chef Gilmore’s new Post Brood Honey Bee dessert—only featured on the eight-course menu.

Complimentary lunch upgrade from six- to eight-course menu
Available Saturday and Sunday lunch only, from 19 October 2024 to 25 January 2025.
Not available for dinner, in conjunction with any other offer (including Dust Off Your Bottles), special event days or public holidays.

MAKE A RESERVATION

 

MAKE A RESERVATION