As the festive season approaches and in the spirit of giving, we’re inviting you to celebrate with a remarkable dining experience at Quay.
Enjoy a complimentary upgrade from our six-course menu to the eight-course, available exclusively for lunch on Saturdays and Sundays through to January 25.
Gather your loved ones and relish an unforgettable meal by Executive Chef Peter Gilmore, allowing you to unwind while we take care of everything.
With the warmer weather and holidays often bringing a flurry of activity, why not embrace the joy of dining with friends and family without the hassle of cooking? Our team is eager to create a warm and memorable experience for you, filled with the magic that defines Quay.
Available from Saturday 19 October, this is the perfect opportunity to savour our spring menu, including Chef Gilmore’s new Post Brood Honey Bee dessert—only featured on the eight-course menu.
Complimentary lunch upgrade from six- to eight-course menu
Available Saturday and Sunday lunch only, from 19 October 2024 to 25 January 2025.
Not available for dinner, in conjunction with any other offer (including Dust Off Your Bottles), special event days or public holidays.
Our gift to you: Complimentary lunch upgrade from Quay’s six- to eight-course menu As the festive season approaches and in
NEW YEAR’S EVE AT QUAY Tuesday 31 December 2024 Celebrate at Quay this New Year’s Eve with an unforgettable evening
Christmas Day Lunch at Quay Experience unforgettable service and a signature five-course menu by Executive Chef Peter Gilmore this Christmas
Elevate your Quay experience with a curated selection of fine Champagne. Embark on a thrilling culinary journey this season at
It’s BYO – but not as you know it. Now available in the main dining room and private dining room.