Elevate your Quay experience with a curated selection of fine Champagne.
Embark on a thrilling culinary journey this season at Quay, where we invite you to savour Executive Chef Peter Gilmore’s exquisite six- or eight-course tasting menus, perfectly paired with a curated selection of fine Champagne.
Launching on International Champagne Day, Friday 25th October, and running until 30th December, Quay will feature a new Champagne pairing, showcasing celebrated producers like Charles Heidsieck and Bollinger alongside boutique growers such as Larmandier-Bernier and Frederic Savart. From the elegance of Blanc de Blancs to the complexity of aged library vintages, this pairing promises to elevate your dining experience.
Join us in celebrating the finest bubbles and cheers to the artistry of Quay’s award-winning menu.
Champagne Pairing
$650 per person for six-course pairing.
$900 per person for eight-course pairing
Available on all services until 30 December.
Excludes Special Event Days.
COMPLIMENTARY OFFER
Complimentary Weekend Lunch Upgrade
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New Year’s Eve at Quay
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Christmas Day at Quay
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WINE PAIRING
Champagne Pairing
Elevate your Quay experience with a curated selection of fine Champagne. Embark on a thrilling culinary journey this season at
SPECIAL OFFER
Dust Off Your Bottles
It’s BYO – but not as you know it. Now available in the main dining room and private dining room.
